Low Carb Breakfast Burrito

Low-carb tortilla shells make the breakfast burrito a special indulgence, even if you’re on the ketogenic diet. Just be sure to watch your carb intake for the rest of the day.

Ingredients:

2 eggs

About 1/2 cup shredded cheddar

2 low carb tortilla shells

1/4 cup zucchini, diced

1/3 cup tomato, diced

1/4 cup mushrooms, diced

1 clove garlic, minced

2 Tbsp salsa

Cayenne pepper

Chili powder

To Make:

Prepare the choppoed veggies in advance. Beat the eggs into a bowl. Combine both and season to your liking with salt and cayenne. Pour into skilled and scramble together until fully cooked to your liking. Place half the eggs into a low-carb tortilla shell, and top with salsa and cheese.

Yields 2 servings

Total Carbs: 6 gram per serving